Author: Dorothy Lee
Author: Ruth Cousineau
Author: Catherine McCord
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: James Oseland
Author: R. A. Street
Author: Farid Zadi
Author: Giada De Laurentiis
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...
Author: Andrea Chesman
Author: Alexis Touchet
Author: Steven Raichlen
Author: Mario Batali
Author: Maria Helm Sinskey
Author: Susan Herrmann Loomis
Author: Terrie Achacoso
Author: Nick Malgieri
Author: Jesus Gonzalez
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
An easy Oatcakes recipe.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Bruce Aidells
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
Author: Marco Pierre White