Author: Nick Malgieri
Author: Farid Zadi
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Ron Silver
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....
Author: Marcelle Bienvenu
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
Author: Ruth Joseph
Author: Jesus Gonzalez
Author: Abby Dodge
Author: Leah Chase
Author: Rick Rodgers
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Cory Schreiber
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Sydney A. Ducker
Author: Bruce Aidells
Author: Alexis Touchet
Author: Jeanne Thiel Kelley
Author: Ian Knauer
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners
Author: Andy Baraghani